Do you ever go out searching for a neighborly chat, and find your neighbors making giant vats of candy on their roof that has an amazing view?
Ram Hari (father of my host household) asked if I wanted to visit some neighbors, so we walked down the road a bit and across the street, and up onto the roof, where two men were making batch after batch of Pustakari, a coconutty molassesy sweet.
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This guy (Vikram,...I think) is stirring a big pan of mixed sugar, Khoa, peanut powder and coconut powder into a brown gooey batter. |
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He proved his hardcoreness by holding this ball of molten glass with his bare hands. Just kidding. That's super thick pure glucose syrup that he then dumped in the candy mix. |
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The goo gets flopped out onto a flattened plastic sack... |
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...then rolled and cut into bite sized squares. |
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After drying, the candy gets broken into squares and sold by the Kg. |
This post is a shoutout to my grandpa Ed Alderfer, who was a candy man with a serious talent for peanut brittle.
I love this blog for realsies. That candy sounds yummy and I'd kill for an experience like that! You're like Rick Steves!
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ReplyDeletei want to prepare pustakari in my home. But dont have much idea. I want to connect with the guy above and communicate with him to prepare pustakari. Let me know if i can connect with him. mukund.pranami@yahoo.com
ReplyDeleteI want to prepare it at home. I want it's receipe. How can the candy made harder
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